Our Takeaway Menu
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 | Combo 1 Chicken 65 + Kizhi Porotta + Pappadom + (choice of) Drink | £12.99-£24.99 | ||
| Combo 2 Beef Cutlet + Palappam + Mutton Stew + (choice of) Drink | £12.99-£24.99 | ||
| Combo 3 Gobi 65 + Paneer Butter Masala + Plain Rice + Pappadom + (choice of) Pickle + Raita + (choice of) Drink | £12.99-£24.99 | ||
| Combo 4 Chicken 65 + Kerala Chicken Curry + Coconut Rice + Pappadom + (choice of) Pickle + Raita + (choice of) Drink | £12.99-£24.99 | ||
| Combo 5 Vegetable Samosa + Chicken Biriyani + Pappadom + (choice of) Pickle + Raita + (choice of) Drink | £12.99-£24.99 | ||
| Plain Pappadom | £0.99 | ||
| Chicken Pakkoda This is an Indian starter - Little deep fried pieces of chicken that are bursting with the flavours of India, which is served with fresh salad | £4.95 | ||
| Squid Black Pepper Fry Squid rings pan fried with a dusting of spices, not in batter | £4.95 | ||
| Chicken 65 A deep fried chicken dish originated from Tamil Nadu, the nearest state of Kerala, as bar snack or quick snack. The flavours of the dish comes from ginger, pepper and mustard powder. | £4.95 | ||
| Vegetable Samosa Crispy patties stuffed with vegetables and deep fried. | £3.95 | ||
| Beef Cutlet A cutlet is a palm sized deep-fried patty with a stuffed beef filling, coated in breadcrumbs. | £4.95 | ||
| Onion Pakkoda | £4.95 | ||
| Theeram Paneer Chilli | £4.95 | ||
| Theeram Chicken Strips | £4.95 | ||
| Mango Sauce | £0.99 | ||
| Green Salad | £1.99 | ||
| Mango Pickle | £0.99 | ||
| White Lime Pickle | £0.99 | ||
| Theeram Kizhi Porotta | £9.95 | ||
| Theeram Nool Porotta | £2.00 | ||
| Paal Kappa Beef Curry | £11.99 | ||
| Pazhampori Beef | £9.95 | ||
| Theeram Chicken Biriyani | £8.95 | ||
| Chicken Tikka Biriyani Finger-licking deliciously spicy, aromatic Tandoori/Tikka Biriyani. Boneless chicken tikka cooked with aromatic Basmati rice with a touch of mint leaves and coriander leaves. Served with yogurt raita & pickle. | £8.95 | ||
| Fish Biriyani This biriyani is quite famous in the coastal parts of Kerala. Cubes of boneless king fish cooked with
aromatic basmati rice with a touch of special kerala biriyani masala, served with yogurt raita and lime pickle. | £8.95 | ||
| Konju Biriyani (King Prawns) | £10.95 | ||
| Mutton Biriyani | £9.95 | ||
| Beef Biriyani | £9.95 | ||
| Egg Biriyani | £8.95 | ||
| Kerala Chicken Curry The most common chicken curry made in Kerala villages. Cuts of boneless chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. A good combination with paratha and lemon rice. | £8.95 | ||
| Malabar Chicken Curry Delicious chicken curry prepared In malabari style. In this dish, cubes of boneless chicken is cooked in the roasted coconut and spiced gravy. This tastes great with Appam, Chapati or Steamed rice. | £7.95 | ||
| Chicken Tikka Masala A traditional and most famous Indian curry. This is made with chicken tikka (chunks of Chicken marinated in spices and yogurt, then it is baked in Oven in a creamy spiced orange coloured sauce. Great with Pilau rice, Steamed rice or Paratha. | £7.95 | ||
| Butter Chicken Boneless Chicken cooked with butter and nuts. | £8.95 | ||
| Chilli Chicken Sliced spring chicken cooked with, green chillies, spices and herbs and sauce (Fairly hot) | £7.95 | ||
| Beef Fry with Coconut This is a favourite dish in Kerala bars and toddy shops. Used mainly as a snack for the drinks. Beef and coconut flakes cooked down till the sauce is fully absorbed. Legendary dish in Kerala and is
great with Paratha. | £9.95 | ||
| Spinach Lamb Curry This is a special curry from the Kerala villages where spinach is readily available in their back gardens. Lamb cubes cooked with spinach and spices, exotic flavours. | £8.95 | ||
| Egg Roast | £7.95 | ||
| Vegetable Curry | £5.95 | ||
| Appam A crispy spongy rice pancake made with fermented ground rice, aromatic and slightly sweet, great for dishes with sauce. | £1.75 | ||
| Kerala Porotta A Keralian speciality-wheat dough layered and coiled into a coir mat shape then cooked on the griddle. A must with our Lamb or Chicken curries. | £1.75 | ||
| Chappathi Traditional Indian Roti, round flat wheat bread cooked without oil Great with dishes with sauce. | £1.75 | ||
| Prawn Mango Curry One of our Signature dish. Mango, the king of fruits are found in plenty and in many varieties in Kerala, find their way in to many dishes. This king prawn dish is cooked with medium ripe mango along with turmeric, ginger, green chillies and grated coconut and is a sure delight. | £8.95 | ||
| King Fish in Banana Leaf This is a unique dish and our speciality. King fish steak half fried and packed in spicy onion mix, wrapped in a Banana Leaf and again cooked on a griddle. The banana leaf imparts a unique flavour to the fish making this a one off dish. | £9.95 | ||
| Prawn Masala | £7.95 | ||
| Kerala Fish Curry Our Signature dish - The most famous dish of "Kallu shaap" (Toddy shops) all over Kerala. King fish cooked in sauce made from onions, fried chillies, turmeric, ginger and of course a touch of kokum - a kind of tamarind. Great with Paratha Kappa (Tapioca) and all sort of rice. | £8.50 | ||
| Vegetable Stew | £5.95 | ||
| Paneer Butter Masala | £7.95 | ||
| Kappayum Meenum A famous combination of Kerala - kappa and Kerala red fish curry. This combination tastes so good that people walk into the village bars just to taste it even though they don't drink alcohol. | £9.95 | ||
| Porotta and Beef Curry A combination of Wheat dough layered and coiled into a coir mat shape, then cooked on the griddle with beef curry. | £9.95 | ||
| Palappam with Mutton Stew A combination of Delicious bread from Kerala uses a fermented batter of rice flour and coconut milk with mutton stew. | £10.95 | ||
| Ghee Rice with Beef Roast A combination of flavourful rice cooked with ghee, aromatic spices and garnished with fried onion with beef roast. | £9.95 | ||
| Plain Dosa A paper thin pancake made of ground rice and black gram batter, served with sambar (lentil and vegetable sauce) and fresh coconut chutney. | £4.95 | ||
| Ghee Dosa A paper thin pancake made of ground rice and black gram batter with ghee spread on top. | £5.95 | ||
| Masala Dosa A South Indian speciality - paper thin Dosa rolled with a refreshing mixture of delicately spiced potatoes, carrot, onions and ginger. Served with sambar (lentil and vegetable sauce) and fresh coconut chutney. | £5.95 | ||
| Egg Dosa | £5.95 | ||
| Chicken Dosa Plain dosa folded in half with a filling of spicy potatoes and chicken cooked with onion and ginger, also served with sambar and fresh coconut chutney. | £6.95 | ||
| Thattu Dosa | £1.75 | ||
| Coconut Rice A delicate rice with subtle flavours of fresh coconut garnished with mustard seeds and curry leaves. | £3.75 | ||
| Special Fried Rice Stir-fried cooked rice with vegetables, seasoned with soya sauce and spices. | £3.95 | ||
| Pilau Rice Basmati rice cooked in aromatic spices, eaten as an accompaniment to a meat or vegetable dish. | £3.95 | ||
| Lemon Rice A tangy fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds - goes well with almost all our dishes and curries. | £3.95 | ||
| Plain Rice (Steamed) Steamed white plain basmati rice. | £2.95 | ||
| Chicken Fried Rice | £5.95 | ||
| Vegetable Fried Rice | £3.95 | ||
| Chicken Noodles | £4.95 | ||
| Plain Pasta | £4.95 | ||
| Chicken Pasta | £5.95 | ||
| Chicken Cheesy Fries | £5.95 | ||
| Cola (330ml can) | £1.50 | ||
| Pepsi Max (330ml can) | £1.50 | ||
| Fanta (330ml can) | £1.50 | ||
| Dr Pepper (330ml can) | £1.50 |
